ERICHSEN, Lucas. The meat and the Sea: the slaughterhouse on the beach of Santa Luzia (1777-1853). Historia Ambiental Latinoamericana y Caribeña (HALAC) revista de la Solcha, [S. l.], v. 10, n. 2, p. 203–226, 2020. DOI: 10.32991/2237-2717.2020v10i2.p203-226. Disponível em: https://www.halacsolcha.org/index.php/halac/article/view/407. Acesso em: 8 sep. 2026.